Here's a fun account I found on Instagram. She sings beautifully.
Locals won't allow this place to be free so I set it up at the minimum allowable fee. The promocode pithycharming is good monthly for the next 6 years. Come play.
https://pithycharming.locals.com/support/promo/PITHYCHARMING
I'm a fan of No Agenda and like their value for value model. I'll set each post to allow tips. If you like something feel free to drop a few cents. I'll even accept crypto.
HBAR: 0.0.1712238
ETH: 0x61C20D6174b96F06d84db5F05001AD6643Fb3b9f
XRP: rsjzmZ4WfonC3pXS52zoCxTYfqfiBgCis1
BTC: 19MkcLnbA4ncsWdEvGChu6KAqqMvhnzAgt
I used this recipe but subbed spelt for the all purpose flour. I used simple pizza sauce for the base and added mozzarella I had in the fridge and dried basil.
My only recommendation is using 3/4 of the dough for the crust because it rises a bit and the 12" pizza pan is a tad too small for the amount of dough as I prefer a thin crust pizza.
Turned out pretty good.
Next one I'm making that 2 ingredient mozzarella for the topping and fresh basil.