Bigos.
It's pretty loosy goosy and almost impossible to fuck up. It's meant to simmer beside the fire while you throw in whatever you hunt or gather so it's never really gone.
Tonight I used white tail deer, Polish sausage, and smoked pork belly. I added smoked paprika and extra bay leaf and subbed a crappy rosé for the white wine.
I'll see how it turns out tomorrow.
Locals won't allow this place to be free so I set it up at the minimum allowable fee. The promocode pithycharming is good monthly for the next 6 years. Come play.
https://pithycharming.locals.com/support/promo/PITHYCHARMING
I'm a fan of No Agenda and like their value for value model. I'll set each post to allow tips. If you like something feel free to drop a few cents. I'll even accept crypto.
HBAR: 0.0.1712238
ETH: 0x61C20D6174b96F06d84db5F05001AD6643Fb3b9f
XRP: rsjzmZ4WfonC3pXS52zoCxTYfqfiBgCis1
BTC: 19MkcLnbA4ncsWdEvGChu6KAqqMvhnzAgt
