I don't want to use this platform to comment on Scott's podcast but yesterday my mind popped.
Replacement theory:
It's not a theory it's on the UN website stating their intention.
https://www.un.org/en/development/desa/population/publications/ageing/replacement-migration.asp
Conditioning: I've always said masks are a compliance test. I've reposted some old content in SA about masks were framed as a small ask to condition us for accepting the big ask...like mandated medical jabs and a lifetime lockdown.
Who benefits?:
Look to where all this Build Back Better shit stems from. It all leads back to the UN.
Climate: https://www.wired.com/story/the-un-climate-report-all-is-not-well-but-all-is-not-lost
BBB: https://www.un.org/en/un-chronicle/un-75-now-time-%E2%80%9Cbuild-back-better
What's the goal?:
How would a non-compliant population respond when they are told their culture and way of life is degenerate and wrong, and the only way to fix it is to change it by importing enough people to change the cultural landscape?
How would a non-compliant population respond to being told they must endure deprivation of their best level of lifestyle because of political bullshit?
Locals won't allow this place to be free so I set it up at the minimum allowable fee. The promocode pithycharming is good monthly for the next 6 years. Come play.
https://pithycharming.locals.com/support/promo/PITHYCHARMING
I'm a fan of No Agenda and like their value for value model. I'll set each post to allow tips. If you like something feel free to drop a few cents. I'll even accept crypto.
HBAR: 0.0.1712238
ETH: 0x61C20D6174b96F06d84db5F05001AD6643Fb3b9f
XRP: rsjzmZ4WfonC3pXS52zoCxTYfqfiBgCis1
BTC: 19MkcLnbA4ncsWdEvGChu6KAqqMvhnzAgt
I used this recipe but subbed spelt for the all purpose flour. I used simple pizza sauce for the base and added mozzarella I had in the fridge and dried basil.
My only recommendation is using 3/4 of the dough for the crust because it rises a bit and the 12" pizza pan is a tad too small for the amount of dough as I prefer a thin crust pizza.
Turned out pretty good.
Next one I'm making that 2 ingredient mozzarella for the topping and fresh basil.