Might be relevant...
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#3
This document shows that vaccines were allotted special codes to identify dosage levels.
Vaccines with code 91301 had a dosage of 200 micrograms per ml
Vaccines with code 91300 had a dosage of 100 micrograms per ml
Vaccines with code 91304 had a dosage of 10 micrograms per ml
Vaccines with code 91305 had a dosage of 100 micrograms per ml
Vaccines with code 91306 had a dosage of 200 micrograms per ml
Vaccines with code 91307 had a dosage of 50 micrograms per ml
Vaccines with code 91308 had a dosage of 15 micrograms per ml
Vaccines with code 91309 had a dosage of 100 micrograms per ml
It is therefore obvious that some people were receiving a dosage 20 times higher than others. The AMA document makes it clear that these different dosages were targeted to different age groups - babies, children, teens, adults. The codes are not vax lot numbers, they are ICD billing codes, and different dose levels are just different vials and doses for age groups.
Here is the document - (PDF) Dosages
https://www.howbadismybatch.com/dosage.pdf
Locals won't allow this place to be free so I set it up at the minimum allowable fee. The promocode pithycharming is good monthly for the next 6 years. Come play.
https://pithycharming.locals.com/support/promo/PITHYCHARMING
I'm a fan of No Agenda and like their value for value model. I'll set each post to allow tips. If you like something feel free to drop a few cents. I'll even accept crypto.
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Saw this one on Instagram. Get the silicon muffin cups, fill with whatever you want. I used whipped eggs, bacon bits, peppers, garlic powder, cheese, paprika.
Put in sauce pan and fill with just a bit of water, up to 1/3 of the muffin cup or the water will boil and run over into the cup. Turn on high to boil with lid on the sauce pan. Cook for 20 mins with the lid on.
I found another Instagram recipe I wanted to try. Creamy salmon pasta.
It's pretty easy. 2 salmon fillets, spinach, tomatoes, a brick of cream cheese, salt and pepper, Italian seasoning, 4 cloves garlic. Bake at 400 for 25 mins.
I made the same pasta as the last recipe. Just 1.5c of flour with two eggs, salt and olive oil.
After baking the salmon in the oven I used a potato smasher to mush everything together and dumped the pasta on top to mix it all together.
It turned out pretty amazing.
