BARIC'S FINGERPRINTS FOUND IN C-19 GENOME, Thread #2
https://www.economist.com/science-and-technology/2022/10/22/a-new-paper-claims-sars-cov-2-bears-signs-of-genetic-engineering
https://archive.is/gCzsC
>Endonuclease fingerprint indicates a synthetic origin of SARS-CoV-2
https://www.biorxiv.org/content/10.1101/2022.10.18.512756v1.full.pdf
>Authors
https://twitter.com/tony_vandongen/
https://twitter.com/VBruttel
https://twitter.com/WashburneAlex
https://childrenshealthdefense.org/defender/covid-pandemic-nih-unc-fauci-baric/
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I found another Instagram recipe I wanted to try. Creamy salmon pasta.
It's pretty easy. 2 salmon fillets, spinach, tomatoes, a brick of cream cheese, salt and pepper, Italian seasoning, 4 cloves garlic. Bake at 400 for 25 mins.
I made the same pasta as the last recipe. Just 1.5c of flour with two eggs, salt and olive oil.
After baking the salmon in the oven I used a potato smasher to mush everything together and dumped the pasta on top to mix it all together.
It turned out pretty amazing.
I decided to day drink wine and got to thinking about something I've never made before. I decided to combine elements from different recipes that I thought would taste good together.
(1/x)I started with the pasta. Super simple recipe. 2.5c flour, 2 whole eggs, 3 yolks, dash of salt and 1 tsp of olive oil. Start like the pic, scramble in the flour bowl, then gradually incorporate the flour into it's all mixed together. Knead for 10 minutes then put in a plastic wrap for an hour. After the hour roll it and cut into whatever style you want.
Continued in replies.
