Hear me out...
Your algos are your fingerprint on the Internet. I've been in forums where it didn't matter your handle the hardcore users would know you from your posting style. I was banned so often any new handle with my freaky deaky verbage was immediately zeroed in on by the mods and they dropped the ban hammer on me.
Instagram is terrifyingly relevant. Whomever devised the code is a psychology wizard. Instagram knows you better than your subconscious knows you. It feels like the serpent wants you to eat the apple.
Lucifer was the bringer of light. Now, Lucifer is the seducer, digitally worming his way into your subconscious, showing you the easy way out.
What does God want? He wants you to do the work. He wants you to do better. Satan gets you half way there, to the bottom of the mountain where the lush valleys where easy victories bloom. The prize is at the summit where the work ends.
Maybe God and Lucifer are a duality, much like mushrooms are? I've been on enough trips that I know the reward is earned, where you are grabbed by the scruff of the neck and forced to look in the mirror to work through your issues. I've never turned from the challenge and I've never had a bad trip. I've had working trips where I faced my dragons, or in my case spiders, and have been rewarded with gifts from the mushroom. Maybe, just maybe, the algos are God bringing you to the work. Will you accept the work to earn the gifts?
Locals won't allow this place to be free so I set it up at the minimum allowable fee. The promocode pithycharming is good monthly for the next 6 years. Come play.
https://pithycharming.locals.com/support/promo/PITHYCHARMING
I'm a fan of No Agenda and like their value for value model. I'll set each post to allow tips. If you like something feel free to drop a few cents. I'll even accept crypto.
HBAR: 0.0.1712238
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I found another Instagram recipe I wanted to try. Creamy salmon pasta.
It's pretty easy. 2 salmon fillets, spinach, tomatoes, a brick of cream cheese, salt and pepper, Italian seasoning, 4 cloves garlic. Bake at 400 for 25 mins.
I made the same pasta as the last recipe. Just 1.5c of flour with two eggs, salt and olive oil.
After baking the salmon in the oven I used a potato smasher to mush everything together and dumped the pasta on top to mix it all together.
It turned out pretty amazing.
I decided to day drink wine and got to thinking about something I've never made before. I decided to combine elements from different recipes that I thought would taste good together.
(1/x)I started with the pasta. Super simple recipe. 2.5c flour, 2 whole eggs, 3 yolks, dash of salt and 1 tsp of olive oil. Start like the pic, scramble in the flour bowl, then gradually incorporate the flour into it's all mixed together. Knead for 10 minutes then put in a plastic wrap for an hour. After the hour roll it and cut into whatever style you want.
Continued in replies.
